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Results 71 - 80 of 209 for scalded cream
Stir hot milk slowly into ... frozen strawberries, thawed and 1/2 cup sugar; stir into vanilla mixture. Add red food color for pink ice cream.
72. FIG ICE CREAM
Combine sugar, salt and eggs; gradually stir in scalded milk. Cook over low heat, ... thoroughly. Add whipping cream, vanilla and figs; mix ... minutes). Yields 1 gallon.
Prepare cauliflower, drain it reserving ... cauliflower and milk or cream. Add the florets and ... and paprika. Garnish with the grated cheese.
Combine carrot, celery, onion, potato ... until smooth. Combine and blend the puree and cream. Bring soup to serving temperature, season and serve.
Mix milk, extract and 1 cup of candies; scald in double boiler. Mix flour ... minute. Cool. Add cream. Freeze in hand freezer. ... chocolate bits. Finish freezing.
Wash the broccoli and cut ... broccoli puree and scalded cream. Bring to boil, add ... paprika to taste. Serve with dusting of Parmesan cheese.
77. BOSTON CREAM PIE
Sift together: Beat egg yolks ... onto this the scalded milk; add butter; cook in ... thick and smooth, stirring constantly; add vanilla and cool.
78. CREAM PIES
Preheat oven to 350 degrees. ... sugar gradually add scalded milk, mix well. Chocolate - ... thoroughly drained crushed pineapple to cooled filling.
Mix and put in freezer can and add milk to 3/4 full and freeze. Makes 1 1/2 gallons.
Simmer tomatoes, onion and celery for 30 minutes. Meanwhile scald milk and thicken with flour ... thyme can be added for more flavor if desired.
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