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Results 71 - 80 of 85 for sausage wraps
71. SAUSAGE ROLLS
One biscuit at a time, ... layer of uncooked sausage onto flattened biscuit. Starting at ... a jelly roll. Wrap individually (to prevent sticking together) ... ready for unexpected guests.
72. SALAMI SAUSAGE
Mix together all ingredients in ... Remove from oven; wrap in paper towel to remove ... refrigerate or freeze. Keeps in refrigerator 3 to 4 weeks.
First day: Mix all ingredients, ... broiler pan. Bake on bottom rack for 8 hours at 140 degrees. Wrap in plastic wrap and refrigerate can be frozen.
74. SAUSAGE LOGS
Mix all ingredients very thoroughly ... 2x8 inch logs. Wrap and chill 24 hours. Unwrap ... frozen. Makes about 6 logs. Like homemade summer sausage.
75. SMOKED SAUSAGE
Mix all together and make into 3 rolls and wrap in plastic wrap. Chill 24 hours. Take wrap off and bake in broiler pan 1 hour at 300 degrees.
Shape into rolls and wrap in Saran wrap. Wrap around ... Then cover rolls with water and boil for 60 minutes over low heat. Remove wrap and cool.
77. SUMMER SAUSAGE
Mix meat and seasoning together ... a Ritz cracker, wrap rolls in plastic wrap and ... rack. Meat will look red when done. Refrigerate or freeze.
78. SUMMER SAUSAGE
Mix like meat loaf with ... 3 (6") rolls. Wrap in Saran Wrap and refrigerate ... drippings. Let cool. Wrap in foil and chill. Serve with crackers.
79. SUMMER SAUSAGE
Mix all ingredients. form into 3 or 4 rolls. Wrap tightly in foil. Let stand ... foil and wrap in plastic bags, plastic wrap or freezer paper.)
80. SMOKED SAUSAGE
Mix all above together in ... side out) and wrap it up tightly, refrigerate 24 ... degrees for 1 1/4 hours. Let cool, unwrap and rewrap in new foil.
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