| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 219 for sausage biscuit bake
71. SAUSAGE BISCUITS
Allow grated cheese and sausage meat to stand at room ... Form into balls. Bake at 350 degrees for 20 ... frozen and reheated later as needed.
Grate cheese. Let cheese and sausage stand at room temperature. Combine ... Place on ungreased baking sheet. Bake at 425 degrees for 10-12 minutes.
Crumble sausage into a large skillet. Add ... greased baking sheet. Bake at 425 degrees for approximately ... approximately 4 dozen. Serve hot.
With a pastry blender, cut ... 9-inch rectangle. Spread sausage over dough. Roll up jelly-roll ... greased baking sheet. Bake at 425 degrees for 25 ... Yield: about 9 servings.
With a pastry blender, cut ... 12x9-inch rectangle. Spread sausage over dough. Roll up jelly ... greased baking sheet. Bake at 425 degrees for 25 ... Yield: about 9 servings.
76. SAUSAGE BISCUITS
Melt cheese in double boiler. Add sausage and stir well. Add biscuit mix. Make into 1-inch balls and freeze. When needed, bake in 425 degree oven until ... parties. Makes about 100.
Mix well with hands. Form into small balls and bake on Teflon baking sheet or ... degrees for 15 minutes. Drain on paper towels. Freezes well.
Crumble sausage in large skillet and add ... 2 inches apart on greased baking sheet. Bake at 425 degrees for 15 minutes or until light browned.
In large bowl, mix together ... Add cheese and sausage and mix well. Turn out ... cookie sheet and bake at 450 degrees for 10-15 ... bake 10 more minutes.
Work this together, balls will be stiff. Bake at 300 degrees for 25 ... for 15 minutes at 375 degrees. Watch time depending on oven, serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables