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Results 71 - 80 of 793 for sauces vegetable
Combine all ingredients except potatoes in saucepan. Heat until cheese melts, stir often. Serve over baked potato. If any dressing is left ...
Combine process cheese spread, milk ... constantly; over low heat until thickened. Stir in juice. Serve over cooked vegetables. Yields 1 1/4 cups.
73. VEGETABLE SAUCE
Quick sauce for broccoli, green beans or asparagus. Mix mustard, mayonnaise and spoon over vegetables. Sprinkle with slivers of almonds.
Prepare spaghetti according to directions on box. While the spaghetti is cooking, combine the ground beef with the rest of the ingredients ...
Mix and put on top of cooked vegetables such as broccoli or cauliflower. If desired, sprinkle with grated cheese and melt in microwave.
Combine and add cheese; cook until thick. (For cheese sauce, add 3/4 cup grated milk cheese.)
Combine all ingredients in glass boiler and cook on low heat until cheese melts. If you want a thinner sauce, add more milk. This is great ...
In 1 quart glass casserole, combine mushrooms and onion; sprinkle with flour and salt. Toss mixture to coat. Add butter; micro cook, ...
Top of the World - ... mushrooms. Mix remaining ingredients and toss with vegetables, mixing lightly by hand. To serve, garnish with thin tomato wedges.
In a small saucepan melt ... and cook until it thickens. While stirring, you may want to thin it a little with the liquid from the vegetables.
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