Results 71 - 78 of 78 for sauces tuna

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Remove packages of yeast in hot roll mix and pour into a large bowl. Stir in water. Stir in eggs. Stir in flour in hot roll mix. Turn out ...

These are easier to fill than shells. Don't cook shells before filling. Combine all filling ingredients; salt and pepper to taste. In ...

Butter both sides of bread. Combine meat, mushrooms, eggs, olives, onions, mayonnaise. Spread on 10 slices of bread. Assemble 5 triple ...

Cut fish across filet so each cube resembles a little steak. I usually cut strips of bacon in half so they are about 6 inches longer. Then ...

Mix together and dip raw tuna into sauce and eat. If ... using fresh tuna marinade chunks in sauce and make shish kabobs and barbeque or grill.

Puree tuna in food processor. Transfer to mixing bowl. Add other ingredients; mix well and toss with hot pasta.

Combine 1 1/2 cups olive oil, tuna with oil, lemon juice, yolks, ... pepper rings. Pour remaining sauce into bowl and serve with pasta. Serves 16.

Marinate tuna no more than 1 hour ... chicken breasts 2-3 hours and broil them on the grill 10 minutes. Sauce can also be served with rice, etc.

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