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71.
TUNA STEAKS WITH CREAMY SHRIMP SAUCE
Combine salad dressing, lemon juice, ... thoroughly. Add tuna
steaks
to the blended marinade sauce, ... bake an additional 10 minutes. Serves 6.
Ingredients: 14 (cheese .. cream .. juice .. leaves .. onions .. parsley ...)
72.
ROQUEFORT-STUFFED GROUND STEAK WITH GREEN PEPPERCORN SAUCE
Combine meat, eggs, shallot and pepper in a large bowl and mix gently but thoroughly. Divide into 12 balls. Stuff each with cheese, ...
Ingredients: 11 (cream .. eggs .. oil .. peppercorn .. pieces .. port ...)
73.
SAUCE FOR LEFTOVER STEAK
Melt butter, add flour, stir ... smooth add celery, green pepper and cook 10 minutes in double boiler. Add 2 cups cut up
steak
. Heat and serve.
Ingredients: 8 (celery .. flour .. mustard .. salt ...)
74.
SAUCE STEAK AND PEPPERS
Brown
steak
in oil in large skillet ... at 350 degrees for 1 1/4 hours. Add green pepper. Bake additional 15 minutes or until
steak
is tender.
Ingredients: 9 (flour .. lb. .. oil .. pieces .. salt ...)
75.
BAKED ROUND STEAK WITH MUSHROOM SAUCE
Cut
steak
into natural sections, cutting large ... beef. Cover and bake at 325 degrees for 2 hours. Can also be put in crock pot all day on low.
Ingredients: 7 (cubes .. flour .. mushrooms .. oil .. soup .. steak ...)
76.
RIB STEAKS WITH WINE SAUCE
Rub
steaks
on both sides with cornstarch. ... the sauce smoother. Whisk while heating. Pour sauce over
steaks
. Sprinkle with some extra onion.
Ingredients: 10 (broth .. cornstarch .. onion .. salt ...)
77.
STEAK SAUCE
Place all ingredients in a ... and stir until butter is blended with condiments. Be careful not to let it curdle. Pour over
steak
before serving.
Ingredients: 6 (catsup .. juice .. mustard .. paprika .. sauce ...)
78.
SIRLOIN STEAKS WITH HORSERADISH CREAM SAUCE
Serves 2. Melt butter and ... high heat. Add
steaks
and sear on each side. ... cream, horseradish, mustard and pepper to taste. Spoon over
steaks
.
Ingredients: 8 (cream .. mustard .. oil .. steaks ...)
79.
STEAK WITH SHALLOTS AND WINE SAUCE
Rub
steaks
with pepper and thyme. Set ... sliced tomatoes and maybe some good French bread. Accompany with a nice Merlot or possibly a Zinfandel.
Ingredients: 9 (oil .. salt ...)
80.
RIB STEAKS WITH WINE SAUCE
1. Rub
steaks
on both sides with cornstarch. ... chuck
steak
. Cut out the rib
steak
, save remainder of meat for beef stew. Freeze for later use.
Ingredients: 10 (broth .. cornstarch .. onion .. salt ...)
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