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Results 71 - 80 of 291 for sauces for cold pork
Heat together in saucepan: pork pieces, pineapple, and barbecue sauce. Blend cornstarch with cold water; stir into meat. Cook ... through. Serve on rice.
Partially frozen and cut in ... set aside. Fry pork with bell pepper and add cornstarch to cold water. Add to meat mixture. Add sauce and heat and serve.
In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...
74. SPRING ROLLS
1. After cutting the meat ... pan, stir fry pork about 1/2 minute, drain and ... minutes or until golden. Serve with soy sauce and brown vinegar.
75. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
76. FRIED RICE
Mix rice, soy sauce, Accent, salt and pepper. Set aside. In hot oil, brown garlic. Add peas and meat. Stir fry a minute or two. Add rice ...
Reserve 1 tablespoon egg. Mix ... high heat. Add pork. Cook, stirring until meat ... crisp and golden. Drain. Serve with hot mustard. Serves 12.
In a large saucepan combine ... bamboo shoots and pork. Bring to a boil, reduce heat, simmer for 3 minutes. Add bean curd, ... scallions. Yield 2-4 servings.
Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...
Rub roast with salt. Place pork on rack in shallow roasting ... 325 degrees oven for 2 1/2 to 3 hours, ... cornstarch and the cold water; stir into cranberry sauce ... 10 to 12 servings.
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