CRUST: Combine whole wheat flour, 2/3 cup cheese, almonds, salt and paprika. ... is baking, drain salmon, reserving liquid to make ... blend eggs, sour cream, mayonnaise or salad dressing ... dillweed and hot sauce. Spoon filling into crust. ... Egg Beaters for eggs.
Preheat oven to 400 degrees. ... of the hot sauce while beating. Return all to ... Stir in the cream cheese and season to taste with ... minutes. Clean the salmon of the dark skin and ... side of the plate.
The crust may be prepared ... the 2/3 cup cheese, almonds and salt in ... For filling, drain salmon reserving liquid. Add water to ... blend eggs, sour cream, salad dressing and reserved ... weed, hot pepper sauce. Spoon filling into crust. ... until firm in center.
Combine the 3/4 cup flour ... pepper, tarragon and cream. Continue cooking until sauce thickens and boils 1 minute. ... the sauce with salmon and chives in a medium-size ... crepes; sprinkle Parmesan cheese over all. Bake in hot ... 2-3 minutes.) Serve hot.
Poach salmon, drain and chill. Combine sour cream, chili sauce, lemon juice and horseradish. ... avocado, cucumber and cheese. Add the sour cream mixture and toss. Serves 4.