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Results 71 - 80 of 104 for salmon ball
Drain and flake salmon. Remove all skin, bones, ... parsley mixture. Serve with crackers. Can freeze - after thawing, roll in pecan parsley mixture.
Drain and flake the salmon, removing any bones or ... nuts/parsley forming a ball. Place on a serving ... Refrigerate and cover unused portions.
73. SALMON BALL
Combine salmon and next five ingredients, mixing ... mixture into a ball. Combine pecans and parsley, roll ball in this mixture. Serve with crackers.
74. SALMON BALL
Drain salmon, remove skin and bones ... Form into a ball. Combine parsley and pecans ... paper and chill thoroughly. Serve with assorted crackers.
Drain and flake salmon, removing bones and skin. ... Shape salmon mixture into 2 balls and roll each in nut mixture. Chill and serve with crackers.
Drain and flake salmon, removing skin and bones. ... mixture into a ball. Roll in nut mixture. Chill. Serve on plate with a variety of crackers.
77. SALMON BALL
Combine all ingredients except nuts ... wax paper. Shape salmon mixture into ball or log. Roll in parsley ... several hours. Serve with crackers.
78. SALMON BALLS
Add 1/2 heaping teaspoon baking powder to juice of salmon. Add to other concoction ... Mix with fork and drop by teaspoonfuls into deep hot fat.
79. SALMON BALLS
Use a fork or food ... mix together the salmon, cream cheese and liquid ... mixture into a ball and roll in parsley. Refrigerate ... serving. Serve with crackers.
80. SALMON BALLS
Heat fat or oil (3 ... Mix well. Add salmon and mix. Drop by tablespoons ... about 5 minutes or until thoroughly cooked. Drain on paper towels.
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