Results 71 - 80 of 109 for salad tang

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Mix together and add 1 package of vanilla instant pudding. Mix, keep cool.

Blend drink mix into mayonnaise. Combine carrots, raisins and mayonnaise mixture, mixing well. Chill about 1 hour. Stir before serving. ...

Drain juice from all fruit, ... the puddings and Tang. Bring to a boil, ... overnight. Then ready to serve, fold in pudding very gently. Add bananas.

Mix first 3 ingredients. Add hot water and stir until dissolved. Add cold water. Stir in rest of ingredients. Divide evenly. 4 servings.

Mix Tang and pudding with juice of pineapple and fruit cocktail, pour over fruit and chill. Can use coconut, raisins, nuts and apples.



Drain pineapple juice and save. Drain mandarin oranges. Combine Tang, pudding mix and pineapple ... whipped cream for top, if you like. Keeps well.

Slice bananas and pour orange ... pudding mix and Tang. Stir well. Quickly mix ... quart dish. Put in refrigerator and let chill 4 to 6 hours.

Combine pudding, Tang and pineapple juice. Pour over fruit, stir gently. Chill.

Drain chunky fruit; discard juice. Drain ... reserve juice. Pour pineapple juice over pudding and Tang. Mix. Add fruit and bananas. Refrigerate.

Mix fruit juice and Tang. Mix juice mixture and pudding together, then combine in fruit. Stir and chill.

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