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Results 71 - 80 of 480 for salad mayonnaise dressing
Mix first 4 ingredients. Add water and mix well. Add flour and vanilla. Pour into 9 x 13 inch greased and floured cake pan. Bake at 350 ...
Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.)
73. RUSSIAN DRESSING
Mix all ingredients very well and store in refrigerator.
Place all ingredients in blender. Cover; blend until smooth. Cover; chill.
Combine all ingredients. Mix well. Chill. Serve over fruit salad. Makes 1 cup.
Toss salad ingredients together. Mix dressing ingredients and whisk until well blended. Top each salad serving with dressing.
Combine these ingredients with one large head of Romaine lettuce.
Combine buttermilk, mayonnaise, garlic powder, onion powder, ... slaw or tossed salad. Yield: 4 cups. Dressing will keep up to 2 weeks in refrigerator.
Put vinegar, garlic, sugar, salt and mayonnaise in blender. Blend on medium ... stream. Blend well. Pour into container. Refrigerate remainder.
Blend first four ingredients thoroughly. Add as much blue cheese as you prefer. Keeps about 6 weeks safely when refrigerated.
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