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Results 71 - 80 of 585 for salad dip
Crumble ground beef in to 1 1/2 quart casserole. Cover loosely and microwave on high (100%) until very little pink remains, 2 1/2 to 3 1/2 ...
72. TACO DIP-SALAD
Blend the above ingredients until smooth. Spread in 9 x 13 inch pan. Add shredded lettuce, diced tomatoes, shredded cheese, chopped onion, ...
Put one layer of all ingredients on large platter. Eat as salad or use as dip with Tortilla chips.
74. TACO SALAD DIP
Combine first 3 ingredients. Chill; ... tomato. Lay on a pizza pan, spread dip over top and top with cheese. Dip with your favorite taco chip.
Mix all ingredients well and serve.
76. BEAN SALAD DIP
Mix together and refrigerate. "Cannot be frozen".
Blend first 3 ingredients. Add 2nd 3 ingredients and toss gently. Cover and chill 1 hour. Makes 3 cups.
78. TACO SALAD DIP
Crumble meat in microwavable casserole. Cover loosely and cook on high 2 minutes to 3 1/2 minutes (very little pink remaining), drain. Stir ...
Bring soup to a boil. Add gelatin dissolved in cold water. With a fork, mash cream cheese. Mix with rest of ingredients and chill. It's ...
80. SHRIMP SALAD DIP
Mix all ingredients together and shape into a mound or fish mold and cover with a cocktail sauce. Serve with a variety of crackers.
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