Salad Antipasto - Recipes - Page 8

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Results 71 - 80 of 128 for salad antipasto

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71. ANTIPASTO SALAD

In large bowl stir together corn oil, vinegar, garlic, basil, salt and red pepper. Add warm macaroni and Parmesan cheese. Toss to coat ...

72. TWIST TRIO ANTIPASTO SALAD

In large bowl stir together first 6 ingredients. Add warm macaroni and Parmesan cheese; toss to coat well. Cover; chill 2 to 3 hours. Add ...

73. ANTIPASTO SALAD

Cut salami, ham and cheese ... remainder of the salad dressing (or to taste). Spoon ... onto the top of the lettuce. Do not mix together. Serve.

74. ANTIPASTO SALAD

Cook 1 box medium shells. Cut into bite-size pieces: 3 tomatoes 1/2 lb. Provolone cheese 1/2 lb. pepperoni Slice: 1 jar green olives, ...

75. MUSHROOM ANTIPASTO SALAD

Combine first 5 ingredients in mixing bowl. Set aside. Combine remaining ingredients in a saucepan and bring to a boil. Pour over first ...

76. ANTIPASTO SALAD

In a large bowl, stir together oil, vinegar, garlic, basil, salt and red pepper. Add warm twists and Parmesan cheese; toss to coat well. ...

77. TOSSED ANTIPASTO SALAD

Combine dressing, lemon juice and ... in a large salad bowl. Add vegetables with marinade ... Parmesan cheese and toss again. 6 to 8 servings.

78. ANTIPASTO SALAD

Chop up all ingredients and mix in large bowl. Mix dressing ingredients and toss into salad. Refrigerate 2 hours before serving.

79. ANTIPASTO RICE SALAD

Toss rice with Italian salad dressing. Stir in meats, cheese, ... and vegetables. Chill, then stir in tomatoes before serving. Makes 4 servings.

80. ANTIPASTO SALAD

Layer ingredients in order using whatever quantities available. Top with 1/2 bottle of oil and vinegar dressing.

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