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Results 71 - 80 of 227 for russian cream
71. RUSSIAN PIROSHKI
To mix pastry, cut butter ... Add enough sour cream to bind. Gather into a ... seasoning and flour, stirring lightly. Add water and set aside to cool.
72. RUSSIAN BORSCHT
Simmer meat until tender in ... onion and sour cream just before serving. Serves 6 ... VARIATION: Add 2 medium potatoes, cut like short French fries.
73. RUSSIAN CHICKEN
Place breasts in scrambled egg mixture and dip in bread crumbs to coat. In a skillet, brown in butter. Place in a 9x13-inch baking dish and ...
74. RUSSIAN SALAD
Dissolve gelatin in boiling water. ... to cool. Add cream (do not whip, just stir ... mix well. Put into molds or dish and refrigerate until set.
75. RUSSIAN BORSCHT
Simmer meat for about 1 ... beets and sour cream. Simmer, partially covered, until ... cream may be added separately to each individual serving.
Place beef, pork, 1 onion, ... Cover; let stand 10 minutes. Serve in bowls with dollop of sour cream. Serves 6. Serve with homemade bread or rolls.
Cream together sugar and butter. Add ... dough and sprinkle rest of topping. Bake 1 hour at 350 degrees. Cool 1 hour before removing from pan.
78. RUSSIAN BORSCHT
Put water to boil in ... 3/4 cup sweet cream and mix well. Set aside. ... Serve with chopped garlic in your bowl and a piece of bread and butter.
Dice potatoes into 1/2 inch cubes. Mix together with other vegetables in medium bowl. Stir remaining ingredients together until smooth. ...
Blanch cabbage and chop it ... tender. Add tomatoes; simmer another 5 to 10 minutes. Remove from heat and just before serving, stir in sour cream.
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