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Results 71 - 80 of 128 for russian chicken salad
Mix all ingredients together and pour over 1 or 2 chickens, cut up. Bake at 325 degrees for 1 hour. It'll be one of your favorites!
Put chicken parts in deep dish. Pour sweet and sour mixture over top. Bake covered at 325 degrees for 1-1 1/2 hours.
Cook rice; cool. Add chicken, green pepper, and pimiento. Combine mayonnaise, salad dressing, lemon juice and salt. ... avocado slices. Serves 4.
Mix the above ingredients all together. Pour over boneless, skinless chicken breast halves. Bake 40 minutes in 350 degree oven.
Use a large roasting pan ... cooking spray. Place chicken in pan in a single ... add a little water in pan and cover loosely with aluminum foil.
76. RUSSIAN CHICKEN
Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
77. APRICOT CHICKEN
Mix the first 3 ingredients together. Pour over chicken and refrigerate overnight. Put all ... with foil and bake at 350 degrees for 1 1/2 hours.
Preheat oven at 400 degrees. Prepare chicken for cooking. Season with salt ... Spread mixture over chicken. Bake for 1 hour 25 minutes. Serves 6.
79. APRICOT CHICKEN
Lightly brown the chicken, remove from skillet and ... bake, uncovered for an additional 20 minutes. Makes a lightly glazed chicken. Serves 4.
Arrange chicken in large baking dish. Pour ... ingredients on chicken. Bake at 350 degrees for 1 hour, basting occasionally. Serve over rice or noodles.
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