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Results 71 - 80 of 124 for rum sauce
Bring sauce ingredients to boil and add 3/4 cup light or golden rum. Turn off heat. Pierce ... serving. Serving number depends on size of pound cake.
72. EASY RUM CAKE
Grease tube pan. Mix first ... butter, water, sugar and rum. Pour over cake when done and still hot. Let cool completely before removing from pan.
73. RUM CAKE
Grease and flour bundt pan. ... and pudding. Add rum, water, and oil. Add ... in pan until sauce has been poured over cake. ... have 2 bundt cakes.)
Combine apple juice, 1/2 cup of the soy sauce, honey, garlic, gingerroot, mustard, ... sauce and the rum. In a shallow dish ... Serves 6 to 8.
75. RUM CHICKEN
Mix rum, Worcestershire sauce, soy sauce, mustard and ... degrees. Remove foil and bake another 30 minutes, basting often with marinade in pan.
Sift together flour, sugar, baking ... eggs, peels, cranberry sauce, orange juice and rum; add to dry ingredients. ... until muffins test done.
Cut the ribs into sections, ... cooking. Combine tomato sauce, rum, honey, red wine vinegar, ... sauce, until brown and glazed, about 20 minutes.
Mix cake mix, instant pudding, butter, eggs, water and rum in this order, mix well. ... degree oven. Mix, cook 5 minutes and pour over hot cake.
Preheat oven to 325 degrees. ... refrigeration. Drizzle Fudge Sauce over it, if desired. In ... is slightly thickened. Drizzle over cooled cake.
80. ITALIAN RUM CAKE
Mix all ingredients, except for sauce, together at low speed ... into holes. For sauce, mix all ingredients. Bring to a boil. Drizzle over cake.
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