Results 71 - 80 of 213 for rum cake white

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Blend all ingredients in large ... 30 minutes, until cake springs back when lightly pressed. ... cake. Combine: Beat until well blended. Fold in:

Blend dry ingredients. Beat together ... oil, water and rum. Stir in coconut. Pour ... pudding with Cool Whip. Frost cake. Chill 1 to 2 hours.

1. Pre-heat oven to 350 ... and flour tube cake pan. 3. Combine cake mix, ... and 1/3 cup rum. 4. Beat at low ... least 5 days before serving!)

Bake in 9x13-inch pan. Combine ... juice, instant pudding, rum flavor. Beat until blended. Fold ... then spread over cake. Sprinkle with coconut flakes.

Grease and lightly flour bundt ... oil, water and rum. Gradually add cake mix and pudding. Add coarse ... water 1/2 c. white rum Mix in saucepan and ... flipping onto cake plate.



Blend all ingredients and beat ... minutes. Test with cake tester. Cool 15 minutes in ... decorate the top and sides of cake with coconut if desired.

Beat for 4 minutes. Put ... pan. Frost. Mix pineapple, pudding and rum. Fold in Cool Whip. Frost. Top cake with coconut. Keep in refrigerator.

Blend all ingredients except coconut ... well blended. Fold in 1 (9 oz.) container frozen whipped topping. Frost cake and sprinkle with coconut.

Blend all cake ingredients, saving 3/4 cup flaked ... and then frost cake. Pat, sprinkle on remaining coconut and chill. Refrigerate leftover.

Mix cake according to package directions using ... instead of egg whites. Spoon into 9x13 pan ... 1/2 ounce of rum if desired). Spoon over cake. ... the better it gets.

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