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Results 71 - 80 of 205 for rosemary potatoes
Serves 4. Preheat oven to 475 degrees. Cut potatoes into 1/2 inch slices or ... baking. Variation: Omit rosemary and add 1 teaspoon dried ... powder. Omit red pepper.
Preheat oven to 425 degrees ... and quarter unpeeled potatoes and place in mixing bowl. ... browned, 15 to 20 minutes longer. Serve immediately.
Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or ... browned, tossing several times during baking. Makes 4 servings.
Simmer potatoes, salt and herbs in ... are soft. Drain potatoes and mash; add butter, milk and season to taste with salt and pepper. Serves 4.
About 15 minutes before baking ... and quarter unpeeled potatoes and put in a mixing ... bake for an additional 20 minutes. Serve immediately.
Fifteen minutes before baking put ... and quarter unpeeled potatoes and put in mixing bowl. ... until browned, 15 to 20 minutes. Serve immediately.
Cut the potato into 1/4 inch slices. Cut ... foil, arrange the potatoes, carrots and onions alternately. ... pepper. Place the rosemary sprig on top and seal ... hot. Makes 2 servings.
Fifteen minutes before baking, put ... and quarter unpeeled potatoes and put in mixing bowl. ... until well brown. Serve immediately. Serves 6-8.
Cook & drain sausage add diced potatoes & onion. Cover with chicken ... 30 minutes). Use potato masher to slightly mash vegetables. ... serve when thoroughly heated.
Preheat oven to 400°F. In a saucepan, cover the potatoes with cold salted water and ... oil with the rosemary. Stir the potatoes into ... cooking time 1 hour.
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