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Results 71 - 80 of 129 for romano lemon juice
Saute onion and garlic in ... minutes. Then add lemon juice, white wine, basil, thyme, ... sauce, 1 cup Romano cheese (freshly grated) and parsley. Add more Romano cheese if desired.
Put olive oil into a ... seasoning. Stir together lemon juice and egg; add bacon and ... should be done just before tossing and serve immediately.
Pour olive oil into large ... torn or sliced Romano, chopped green onion with ... combine olive oil, lemon juice, mint, freshly ground black ... 3/4 cup salad dressing.
74. CHEESE BALLS
Put all ingredients except chopped pecans in a bowl. Let set at room temperature for 2 hours. Mix well with a fork. Shape in logs or ball ...
Cook pasta according to directions ... Whisk the oil, lemon juice, vinegar, salt, oregano and ... blend. Refrigerate until ready to serve. Serves 6.
76. CAPE COD SOLE
Place fish in a single ... dish. Brush with lemon juice and let stand 10 minutes. ... minutes. Serve with steamed carrots in a butter dill sauce.
77. VEAL PICCATA
Season veal or chicken with salt, pepper and Romano cheese. Then dredge veal or ... tablespoons of butter, lemon juice and parsley. Stir chicken or ... sauce forms. Serves 4.
Cook linguine al dente (5 to 7 minutes). Mix all items thoroughly with a wire whisk in a large bowl. Drain pasta, put in bowl and toss ...
Mix all ingredients together. Refrigerate until cool or several hours. Serve.
Heat oil and saute onions ... drain clams, reserving juice. Heat juice plus 1 ... Add clams and lemon juice. Simmer 5 to 10 ... French or Italian bread.
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