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Results 71 - 80 of 1,020 for rolls self-rising flour
71. QUICK ROLLS
Mix all ingredients in a mixing bowl for about 2 minutes. Fill muffin tins 2/3 full. Bake 10 minutes or until golden brown at 450°F.
72. PUMPKIN ROLL
Mix sugar, pumpkin and eggs ... together into mixture flour, cinnamon, salt and soda. ... Remove waxed paper. Roll loosely. Roll batter up using ... freeze. Slice while frozen.
73. QUICK ROLLS
These rolls are very easy and need ... sugar, eggs and flour. Blend; let stand for 1 ... into muffin pan and bake at 375°F until golden brown.
74. EASY YEAST ROLLS
Mix yeast in water, add sugar, oil, egg and flour. Mix until well blended. ... into well greased muffin pans. Bake at 425 degrees for 20 minutes.
75. MAYONNAISE ROLLS
Beat all ingredients with mixer or spoon until smooth. Spoon into greased muffin pan. Bake at 350°F until brown.
76. HURRY UP ROLLS
Mix the above until smooth. Spoon into greased or sprayed muffin cups. Makes 12. Bake in a preheated 400°F for about 10 minutes.
Combine ingredients and bake in greased muffin tin for 10-12 minutes in preheated 425 degree oven. Yields 6 rolls.
78. SPOON ROLLS
Mix water and yeast. Add all other ingredients and mix well. With a large spoon, spoon into muffin tins which have been sprayed with Pam. ...
Dissolve yeast in water; add ... well; stir in flour until mixture makes a smooth ... about 36 large rolls or 72 small rolls. Mixture ... for about 9 weeks.
Sprinkle yeast over warm water, let stand 10 minutes. Stir in other ingredients, mix well. Store in covered container, chill (at least 2 ...
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