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Results 71 - 80 of 279 for rolled wheat
1. In large bowl, mix ... 1/2 cups whole wheat flour. 2. Heat water, milk, ... hand to form rolls 4 inches round and 1/4 ... Makes about 20 rolls.
In a large bowl, combine the whole wheat flour and yeast. In a ... rise 45 minutes. Bake at 400 degrees for 15-20 minutes. Makes about 24 rolls.
In a large mixing bowl, combine whole wheat flour and yeast. In a ... Shape into 24 rolls and place on greased baking ... minutes. Makes 24 rolls.
In a large bowl combine ... of the whole wheat flour. Transfer dough to a ... a floured surface roll dough to 1 inch thickness. ... minutes. Great for sandwiches.
Mix powdered milk, 3 cups ... of flour (whole wheat and white). Gradually add the ... into desired size rolls. Let rise again. Bake ... 3 to 4 dozen.
Dissolve yeast in lukewarm water ... out number of rolls wanted. Allow to rise again ... loaf of bread. Will keep week or 10 days in refrigerator.
Mix water, yeast, salt, and ... mix in whole wheat flour. Cover mixing bowl with ... into balls for rolls. Place dough in greased ... golden brown on top.
Combine above while hot. Cool. ... 2 c. whole wheat flour Knead until smooth and ... divide, shape into rolls. Place in greased pans. ... increased and white decreased.
In large mixer bowl, combine ... stir in whole wheat flour and as much remaining ... oven for 12 to 15 minutes or until done. Yield: 24 rolls.
In a large bowl, combine ... flour, undissolved yeast, wheat germ and sugar, fine herbs, ... and shaping the rolls. Place on greased pans, ... Makes 2 dozen rolls.
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