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Results 71 - 80 of 614 for roasting bags
71. ROAST AND GRAVY
Prepare vegetables to your liking. ... both sides of roast. Heat skillet with 1 ... sides, place in bag. Arrange potatoes and carrots. ... water, add black pepper.
About 4 hours before serving: ... fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
73. CRAVING BARS
This recipe is very flexible and no need to bake! Combine in a large greased bowl: The extra cup could be chopped nuts, coconut, wheat ...
Put all the kraut into the roaster. Sweeten to taste with a little brown sugar. Add a cup or 2 of water. Lay the pork over the kraut. Cover ...
Boil brown sugar, butter, corn ... inside of grocery bag. Pour in Crispix, pretzels, ... microwave for 4 minutes, shaking bag after every minute.
Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
Season meat with garlic salt and seasoned salt. Add 2 cups water and cook about 35 minutes in a pressure cooker. (If you are not using a ...
78. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
79. STATENS CAKE
Cook caramels, Pet milk and butter until melted and starting to thicken. Pour on top of cake, then add pecans and chocolate chips. Pour ...
Preheat oven to 325 degrees. Shake flour in cooking bag, place in 13 x ... Trim fat from roast, place roast in bag. ... Makes 6 to 8 servings.
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