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Results 71 - 80 of 4,410 for roasted whole
Preheat oven to 425°F. Place ... 30 minutes or until they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
Preheat oven to 375°F. Wash ... tightly with foil. Roast at 375°F for 1 1/2 ... hour to 45 minutes or until chicken is tender and nicely browned.
Preheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and ...
Soak Brussels sprouts in warm water for about 10 minutes. While soaking, preheat oven to 350°F. Cut lime in half and extract juice. Rinse ...
Preheat oven to 400°F. Roasting ... and allow to roast for 30-35 minutes or until ... to the mashed roasted garlic. With a durable fork ... to desired consistency. Enjoy!
Preheat the oven to 350°F. ... sheet pan and roast until it is soft to ... then squeeze the roasted cloves out of the garlic ... before roasting. Serves 6-8.
Set oven rack one below ... 500°F. Rinse off roast with cold water and pat ... fresh herbs. Brush whole roast with olive oil and ... Year meal. Good Luck!
Sprinkle roast with salt and pepper. Place ... remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10 hours. Makes 6 to 8 servings.
79. SIRLOIN ROAST
Brown roast on all sides in hot ... liquid in pan. Cook over medium heat, stirring constantly until gravy is smooth and thickened. Serve with roast.
Preheat oven to 500 degrees. Remove roast from refrigerator and place in ... differences will determine degree of rareness in center of roast. Serves 6.
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