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Results 71 - 80 of 136 for roasted white small potatoes
71. KILLER ROAST
Roast may be left whole or ... roasting pan. Slice potatoes and carrots lengthwise and place ... in an oven at 350 degrees for 4 hours, covered.
Cut off ends of peeled potatoes and stand on cut end. ... cylinder. Lay the potato on its side and slice ... with basil sprig and serve. Serves 4.
73. BEEF IN FOIL
Line cookie sheet with large piece of heavy duty foil. Place meat in center of foil and surround with vegetables. Sprinkle with dry soup ...
First trim all fat off roast beef. Cut beef into bite-sized ... remaining ingredients except potatoes, onions and peas. Turn ... before serving, add peas.
The final effect of this ... veg's in layers; potatoes on the bottom, then carrots, ... it separately, moistening each serving with a ladleful.
Drain artichokes, potatoes, peppers and olives. Cut ... for 30-35 minutes. Tastes better if mixed a day ahead and let sit. Bake before serving.
Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.
78. ENGLISH PASTY
Place one pie crust in ... layer of sliced potatoes, next cubed meat and ... keep in steam. Serve with tomatoes, coleslaw and catsup (optional).
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives ... carrot, green and red pepper sticks. Yield: 8.
1. Mix flour and salt. ... Add carrots, celery, potatoes, mushrooms, green beans, and ... until meat and vegetables are tender. Makes 5 quarts.
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