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Results 71 - 80 of 122 for roasted chicken vegetables
Preheat oven to 375 degrees. Brown chicken in oil. Pour peppers with liquid over chicken. Cover pan and bake 45 minutes.
Rub chicken pieces thoroughly with 1/4 cup ... 3/4 cup water. Stir into pan and cook until thickened. Serve sauce and vegetables with chicken.
Preheat oven to 375 degrees. ... baking pan, arrange chicken. In small bowl, combine ... on chicken. Bake 45 minutes, or until chicken is done.
Rub chicken pieces thoroughly with 1/4 cup ... 3/4 cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken.
Wash and pat dry chicken. Rub with 1/4 cup ... sauce, and sugar. Stir into pan and cook until thickened. Serve sauce and vegetables over chicken.
Preheat oven to 375 degrees. ... baking pan, arrange chicken. In small bowl, combine ... minutes or until chicken is done. Makes about 4 servings.
1. Wash chicken and pat dry inside and ... lid on and roast chicken at 350 degrees for ... 11. Spoon over chicken to glaze. Garnish with parsley.
Heat oven to 400 degrees. ... excess fat from chicken. Rinse and dry chicken ... breast side down. Roast 20 minutes. Turn chicken over. ... slightly). Spoon over chicken.
Sprinkle chicken with 1/2 teaspoon of salt ... 1 1/4 hours or until chicken and vegetables are tender. Sprinkle with parsley. Makes 4 servings.
Wipe chicken with paper towel. Mix flour, ... on top of the rice and soup; sprinkle with onion soup mix. Cover. Bake for 2 hours at 350 degrees.
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