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Results 71 - 80 of 81 for roasted chicken breast skinless
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Cover; simmer 5 minutes. Serve over rice. Serves 4.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... until chicken is fork-tender. Serve over rice.
On waxed paper, combine flour, sage and thyme. Coat chicken with flour mixture. In skillet ... rice, garnish with fresh thyme if desired. Serves 4.
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... fork-tender. Serve over rice. Yield: 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly. In skillet over medium ... until chicken is fork tender. Serve over hot rice.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over hot cooked rice. Serves 4.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... until chicken is fork tender. Serve over rice.
Chicken will be really moist and ... (Pam). If chicken breasts are butterflied, cut them in ... recipe can also be done with boneless pork chops.
Note: The vegetables in this ... lend a delightful roasted flavor! In a large soup pot, bring chicken broth and lentils to a ... as a first course.
Preheat oven to 325 degrees. ... Lightly coat each breast with mustard-mayo mixture, then roll ... minutes or until chicken is tender. (Do NOT turn chicken.) 4 to 6 servings.
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