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Results 71 - 80 of about 850 for roast potatos carrots
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Combine meat and all other ingredients. Cover with foil. Bake at 350 degrees for 3 hours. Eat and enjoy!
Trim fat from roast and cut into 1″ cubes. Clean carrots and celery and slice to about ... and a crisp green salad. This recipe serves 8.
For the roast, figure about 1/4 pound ... regular sized baking potato per person plus "one for ... Similarly, for the carrots, 1 large carrot plus ... oven, slice and serve.
Place roast in ziploc bag. Pour marinade ... pan. Put cut carrots, potatoes, onions and celery ... and bake at 325°F for 2 1/2 - 3 hours. YUM!
Preheat the oven to 170 ... 3. Cook the carrot ,potato, peppers, French beans and ... aluminum foil and bake for 15 minutes. Serve with yogurt.
Heat up oil in a Dutch oven. Sauté onions, and when onions become reddish-brown, put in salt and all the spices one by one. Put in a small ...
In the bottom of a ... into the pot roast and put a slice of ... cut potatoes and carrots. Salt and pepper the ... cheese and garlic broccoli.
79. ROAST RECIPE
Preheat oven to 325 degrees ... Trim fat from roast; place roast in bag. Peel and quarter carrots and onions; add to bag ... vegetables. Makes 6-8 servings.
80. SHEPHERD'S PIE
Brown onion, pepper, celery and ... bouillon cubes and carrots. Cook slowly until gravy ... over top. Bake at 350 to 375 degrees to brown top.
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