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Results 71 - 80 of 123 for roast corn
Roast a tender two pound beef ... temperature. Salad may be refrigerated overnight, but should be brought back up to room temperature before serving.
72. POP CORN CAKE
Heavily butter a Bundt pan. Sprinkle bottom with a few M&M and peanuts. Mix popcorn, peanuts and M&M. Set aside. Melt caramels in oil and ...
73. CORNED BEEF
Place roast in glass container, add enough ... days. Rinse meat with cold water. Place in roaster and cover with fresh water. Simmer for 4 hours.
Preheat oven to 400 degrees. Sift together flour, cornmeal, sugar, baking powder, baking soda, salt, chili powder and cumin. Cut the ...
Put popcorn into a large ... Pour on popped corn in brown bag. Close top ... container. If you like nuts, add at the last microwave cycle. Freezes well.
76. CORNED BEEF
Use an inexpensive roast as the long corning process ... for 10 days then place in roaster. Add fresh water let simmer for 2 hours. Very good.
77. CARAMEL CORN
Preheat oven to 250 degrees. ... sugar, butter, and corn syrup. Cook over medium heat, ... for about an hour. Store in tightly covered container.
For 4 servings you will ... both cans of corn, pimento, salt and black ... minutes. Oven temperature: 350 degrees. Baking time: about 20 minutes.
Combine popped corn, peanuts and nuts in ... degree oven for 45 minutes, stirring every 15 minutes. Store in airtight container. Yield: 6 quarts.
Preheat oven to 250 degrees. ... Stir together sugar, corn syrup and butter. Cook over ... for 1 hour. Stir every 15 minutes. Cool; break apart.
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