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Results 71 - 80 of 101 for ritz cracker condensed milk
Mix together butter and Ritz cracker crumbs. Place into bottom of ... top of cracker crumb mixture. Sprinkle rest of crumbs on top. Chill 1 hour.
72. LEMON DESSERT
Mix in 9x12 inch pan, reserving half for top. Mix gently. Spread filling over crust. Sprinkle remaining crumbs over top. Chill thoroughly ...
73. LEMONADE SALAD
Let lemonade thaw enough to ... mixture. Crumble some Ritz crackers and sprinkle. Top with remaining mixture. Top with more crushed Ritz crackers.
74. RITZ COOKIES
COOKIES: Combine condensed milk, dates and nutmeats in ... Spread on individual Ritz crackers. FROSTING: Beat frosting ingredients together until smooth. Frost cookies.
Put dates and sweetened condensed milk in a saucepan. Bring to ... this mixture on cracker of your choice. Bake these ... melted white coating mix.
76. LEMON SUPRISE
Combine and put in the bottom of an 11 x 7 inch casserole. Combine lemonade and milk. Fold in Cool Whip. Spread over cracker crumbs; freeze.
Stir sweetened condensed milk. Stir in whipped topping. ... in 9 x 13 inch pan or 2 (8 x 8 inch) pans. Freezes well. I serve mine semi frozen.
78. LEMON DESSERT
Crush crackers until fine and mix with ... Combine Cool Whip, condensed milk, and lemonade. Spread on ... Refrigerate 24 hours at least before serving.
79. LEMONADE SALAD
Crush Ritz crackers. Blend 3/4 of the ... Stir together the milk, Cool Whip and thawed ... crumb mixture. Sprinkle remaining crumbs on top. Chill.
Mix Eagle Brand milk and dates. Refrigerate overnight. Grease ... Spread mixture on Ritz crackers and bake at 350 degrees for about 10 minutes.
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