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Results 71 - 80 of 117 for risotto cheese
First make the sauce. Melt ... remaining butter, the bolognese sauce and grated cheese and mix well to blend. ... 1 minute, stirring frequently.
Melt butter, add onion and saute for 5 minutes. Stir in saffron and cook for one minute. Add rice and stir to coat with butter and onions. ...
Brown sausage and drain; add ... boil. Stir in rice and parsley. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Stir in cheese.
Brown sausage, drain. Add onions, ... Cover; remove from heat. Let stand 5 minutes; fluff with fork. Stir in processed cheese food until melted.
Brown sausage and drain. Add ... Cover; remove from heat. Let stand 5 minutes, fluff with fork. Stir in process cheese until melted. 6 servings.
Melt 4 tablespoons of the ... point, the rice should have a creamy, moist consistancy. Serve immediately with the remaining cheese. Serving Size: 6
77. CONFETTI RISOTTO
In 2 quart saucepan, heat ... Remove from heat, cover and let stand until all liquid is absorbed, about 5 minutes. Stir in cheese. Makes 6 servings.
78. CONFETTI RISOTTO
In 2 quart sauce pan ... pepper. Bring to a boil. Reduce heat and cover. Let stand until all liquid is absorbed about 5 minutes stir in cheese.
79. RISOTTO
In a 2 or 3 ... minutes or until rice is tender and liquid is absorbed. Remove from heat. Toss lightly with Parmesan cheese. Makes 6 servings.
80. CONFETTI RISOTTO
In a 2-quart saucepan, heat ... absorbed, about 5 minutes. Stir in cheese. Makes 6 servings. This is very colorful and draws compliments when served.
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