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Results 71 - 80 of 381 for rice using cream
Melt butter, blend in flour ... and seasoning. Add shrimp. Mound hot rice on large platter. Cover with the creamed mixture. Garnish with parsley.
Cook rice according to package, making basic ... until thick like gravy. Add chicken. Heat thoroughly. Serve over hot rice. Yield: 6-8 servings.
Cook chicken in water until ... celery and spices. Cook 30 minutes or until thickened. Add chicken pieces. Cook rice and serve chicken over it.
Combine first 8 ingredients. Spoon ... salt, marjoram, chicken and paprika. Cut rice dish into squares. Spoon creamed chicken over the squares.
Brown meat. Add Worcestershire and ... Add mushroom soup and heat through. Do not bring to a boil. Spoon over individual rice servings. Serves 6.
Cook rice according to directions on package. ... cooked rice. Garnish with chopped parsley, grated cheese or chopped olives if you wish. Serves 6.
Mix together. Mix first 5 ... Spread softened ice cream over top. Spread remaining crispy ... cream. Freeze for at least 4 hours. Cut and serve.
Combine first 5 ingredients in ... 40 minutes (until rice is tender). Stir occasionally. Mix ... Fold in whipped cream. Turn into an 8 ... raspberries instead of strawberries).
Cook wild rice mix as package label directs. ... garnished with a small spoonful of sour cream or a sprinkle of chopped parsley. Makes 2 1/2 quarts.
Rinse rice in 3 quart pan. Combine ... and parsley. Stir cream into flour; add to soup. ... thickened and bubbly. Cook and stir 1 minute more. Serve.
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