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Results 71 - 80 of 189 for rib marinades
Heat grill. In a bowl, whisk together oil, salt, pepper, and vinegar until blended. Stir in garlic and basil, reserving 1/2 cup marinade. ...
Mix ingredients and pour over ... degree oven, put ribs into roasting pan. Bake 30 ... about 1-1 1/2 hours. Uncover until fat on ribs is crisp.
Mix together all of the ... Pour over the ribs in a glass container and ... are a dark golden brown, approximately 30 minutes. Serve hot or warm.
74. KOREAN SPARERIBS
Place spareribs in Dutch oven; ... ingredients and marinate ribs for 30 to 60 minutes. ... minutes. Brush with marinade several times while baking.
Place short ribs in a deep bowl. Mix ... off fat. Add stock or water to pan. Boil 2 minutes. Thicken broth or water with flour. Serve with ribs.
76. DICK'S BEER RIBS
In a large bowl, combine everything but ribs to form a marinade. In ... and refrigerated, then reheated in 350 degree oven for 15 to 20 minutes.
77. SHORT RIBS
Parboil ribs in a large pot of ... for 45 minutes or put on barbecue over medium heat for 20 minutes on each side, or until browned. Serves 6.
78. SPARERIBS
Wash and cut ribs into serving pieces. Marinate in ... Brush with the marinade mixture, turn ribs and continue to cook until the ribs are done.
Mix lemon juice, grated onion, ... occasionally. Remove spare ribs from marinade and place on ... doneness, basting occasionally with marinade.
For marinade, combine pineapple juice, ... and refrigerate. Place ribs in a rectangular baking dish ... Hot Pepper Sauce on the side. Serves 4.
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