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Results 71 - 79 of 79 for reeses peanut butter chips fudge
Line a 13 x 9 ... Place 1 cup peanut butter chips in medium bowl; set aside. ... airtight container in cool, dry place. Yields approximately 4 pounds.
(NOT evaporated milk). Line 8-inch ... microwave-safe bowl, place peanut butter chips and 2/3 cup sweetened condensed ... Cover. Store in refrigerator.
Line a 13 x 9 ... Place 1 cup peanut butter chips in medium bowl; set aside. ... airtight container in a cool dry place. Approximately 4 pounds.
Boil sugar, butter and milk for 5 minutes on medium heat. Add chips, cream, nuts, and vanilla. ... Pour into greased pans. Cut into small pieces.
Mix sugar, butter, marshmallow creme and evaporated ... and quickly add chips and vanilla, stirring constantly. Pour ... pan and cool until hard.
Follow recipe on the back ... creme jar, substituting peanut chips for chocolate chips and macadamia nuts for walnuts. Very rich - Very delicious!
Combine milk, butter, sugar, marshmallow creme in ... Remove from heat. Add chips and vanilla. Stir until smooth. Pour into 9" buttered pan. Cool.
Line 13 x 9 x ... Place 1 cup peanut butter chips in medium bowl, set aside. ... Store in airtight container in cool, dry place. About 4 pounds.
1. Line a 13x9x2 inch ... Place 1 cup peanut butter chips in medium bowl; set aside. ... airtight container in a cool, dry place. About 4 pounds.
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