| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 383 for red pepper dip
71. BAKED PIZZA DIP
Beat cream cheese and seasoning ... Mozzarella cheese and peppers. Bake at 350°F for ... heated and cheese is melted. Serve with breadsticks.
72. BEER-CHEESE DIP
Heat cheese and beer in ... Stir in the red pepper sauce. Remove mixture and place ... heat setting. Serve with vegetables, bread, or pretzels!
73. TEX-MEX CHIP DIP
Mix all ingredients in Crock-Pot on LOW until warm. Serve with tortilla chips.
Serve with chips or crackers. ... up oysters and red chili pepper and add to dip. Add reserved oil from ... Seasoned salt for Greek seasoning.
Mix first six ingredients together in a large bowl. Pour 1/4 to 1/2 cup of olive oil over bean mixture and stir. Mix together 1/2 cup sugar ...
Boil chicken for 15 minutes ... bowl mix Frank's Red Hot sauce, cream cheese, half ... blue cheese, cayenne pepper, white pepper and celery ... minutes. Enjoy with Tostitos!
77. ISLAND CRAB DIP
Beat cream cheese, Thousand Island ... Stir in crab, red bell pepper, lemon juice, and parsley. ... serving time. Serve dip with Keebler Club crackers, Wheat Thins, or your favorite snack cracker.
Can also use as a spicy dipping sauce! Stir ingredients (in that order) in a small/medium sized bowl. Continue to taste after each ...
79. GARDEN DIP
Combine cream cheese and sour cream. Blend well. Stir in remaining ingredients. Blend well. Cover and refrigerate for at least 1 hour. ...
80. BLACK BEAN DIP
In blender or food processor, ... with salt and pepper. Spoon into serving bowl. Chop a little red onion and sprinkle on top. ... Serve with bean dip. Fresh assorted raw vegetables ... No fat and delicious.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables