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Results 71 - 80 of 177 for raspberry slice
Heat oven to 350 degrees. Heat butter in a round, 9x1 1/2 inch pan in oven until butter is melted. Remove pan from oven. Sprinkle 1/4 cup ...
Stir together crumbs, butter and sugar in small bowl; press onto bottom and 1/2-inch up sides of 9-inch springform pan of pie plate. Chill. ...
Prepare cake mix as directed ... glass measure. Drain raspberry juice into measure; blend well. ... squares. About 12 servings, 340 calories each.
Combine cookie crumbs and butter. ... minutes. Press lemon slices against the sides of pan ... and mint sprigs if desired. Yield: 12 servings.
75. RASPBERRY SAUCE
Combine reserved raspberry juice, sugar, cornstarch, and lemon ... if desired, on square of chocolate cake and spoon over with raspberry sauce.
Stir together crumbs, butter and sugar in small bowl and press on bottom and side of 9-inch pie plate and chill. Beat frosting, cream ...
Melt butter in a large skillet; add oil. Brown the pork on each side over high heat. Pour off oil; reduce heat to medium low. Add 2 ...
78. RASPBERRY TRIFLE
In a quart saucepan, stir a little of the raspberry syrup into the cornstarch, keeping ... with remaining cream and berries. Chill thoroughly.
You may use more or ... bowl combine lemon slices, lime slices and sugar. ... remove seeds. Combine raspberry puree lemonade concentrate and water. ... over ice to serve.
Add water to Jello and stir until dissolved. Add raspberries and stir until thawed. Chill until thickened. Add remaining ingredients and ...
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