| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 107 for raspberry bars brown sugar
71. RASPBERRY BARS
Beat butter and sugar until well blended. Add flour ... preserves, sprinkle with almonds. Bake at 375 for 22-25 minutes. Cool, cut into 20 bars.
Dissolve cornstarch in water, mix all ingredients and cook until thickened. Mix together dry ingredients. Stir in butter. Save 1/2 cup (or ...
Preheat oven to 350 degrees. ... into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting. Makes 24 (2" x 1 1/2") bars.
74. RASPBERRY BARS
Cream butter and sugar until fluffy. Stir together flour, ... remaining crumb mixture. Bake at 350 degrees for 25 minutes. Cool. Cut into bars.
75. RASPBERRY BARS
Cream butter and sugar until fluffy. Stir together flour, ... 350 degrees for 25 minutes. Cool; cut into bars. Makes 40. Then, enjoy! Yum, Yum!
76. RASPBERRY BARS
Beat butter and sugar until well blended. Add flour ... Sprinkle with nuts. Bake at 375 degrees for 25 minutes. Cool, cut into squares or bars.
Combine flour, sugar, salt and cut in ... bowl beat eggs, brown sugar and almond extract until ... 1 1/2 inch bars. Bars may be cut ... bars or 100 triangles.
Heat oven to 350 degrees. ... Press remaining crumb mixture over the top. Bake 35 to 40 minutes. Cool before cutting. Yield: 24 (2" x 1 1/2") bars.
Heat oven to 350 degrees. Mix oats, flour, 1 cup sugar, coconut, nuts, butter and brown sugar until crumbly; reserve 1 ... cool. Cut into bars.
Heat oven to 375 degrees. ... lumps. Stir in sugar, drizzle the butter. Toss ... minutes or until brown. Loosen from edge of ... x 2 inch bars. Sift with confectioners' sugar. Makes 32 bars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables