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Results 71 - 80 of 162 for ramen noodle chinese salad
Break up noodles and spread with almonds on ... small bowl. When ready to serve, toss together the cabbage, noodle mixture, and dressing. Serves 8.
Cook chicken in microwave for ... refrigerate 1 to 2 hours before serving. This makes a huge salad. It tastes best when eaten the same day it is made.
73. CHINESE SALAD
Crush top Ramen and brown in butter. Before ... Refrigerate. Mix all salad dressing ingredients and refrigerate until ... stir until well covered.
74. CHINESE SALAD
To make salad: In large bowl, combine ... seeds, almonds. (Set noodles aside). To make dressing: In ... before serving, crush Ramen noodles. Toss with salad. NOTE: ... bit hit! Servings: 12.
Mix cabbage and onions together. ... butter. Drain. Crush noodles. Make dressing. Add noodles, ... and then add 1 cup of diced chicken. Serve.
76. CHINESE SLAW
Chop cabbage and onions. Put ... break up the noodles, and melt the butter ... Pour the dressing over all the ingredients. Enjoy! It's great!
77. CHINESE SLAW
DRESSING: Mix salad oil, sugar and salt, flavor packet in noodles. Blend together just before serving.
78. CHINESE SALAD
Combine cabbage and red onions ... flavor packet from noodles, sugar, vinegar, salt, pepper ... with broken up Ramen noodles. Add just before serving for crunch.
Crumble dry noodles. Add all ingredients. Toss with dressing: Best when served freshly made.
Make salad night before. Add nuts before serving.
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