Set out pie shell. In a small bowl ... 1 hour to sour. Put the raisins in a small saucepan and ... oven. If whipped cream topping is being used, chill beforehand. Serves 6.
Cook egg yolks, sugar, flour, and sour cream until thick. Add well drained raisins, vanilla, and salt. Mix ... pour into baked pie shell. Cover with meringue made ... 10 minutes until browned.
Makes 6- to 7-inch pie; double for 9-inch pie. Cook raisins until tender. Cook mixture of sour cream, cornstarch, salt and sugar ... recipe for 9-inch pie.
Combine sugar, flour, and salt. ... and combine with sour cream. Add to first mixture ... until thick. Add raisins, nuts, and vanilla. Cool. Pour into baked pie shell. Top with meringue, using ... 350 degrees until brown.
Combine sugar, spices, salt and eggs. Mix well. Blend in sour cream and vinegar. Add raisins. Mix. Pour into unbaked pie shell and bake for 1 hour in 350 degree oven.
Simmer raisins and water until tender. Combine ... 5-10 minutes. Add sour cream. Blend and pour into baked 9 inch pie shell. Make meringue by beating ... 350 degrees, 5-10 minutes.
Ingredients: 9 (cinnamon .. flour .. milk .. more .. raisins .. salt ...)
Beat egg, stir in sour cream, vinegar and raisins. Mix dry ingredients and ... mixture. Pour into pie shell. Cover with top crust. ... degrees. Bake 20-25 minutes.