Results 71 - 80 of 1,860 for raisin-vanilla cake

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Mix the first 7 ingredients ... pecans, apples, coconut, raisins and pineapple. Pour into a ... 325°F. While the cake is still hot, pour the ... it is still hot.

Combine cake mix, eggs, water, sour cream, ... confectioners sugar and vanilla; add additional confectioners sugar ... will find it rewarding.

Heat oven to 325 degrees ... sugar, butter, and vanilla until light and fluffy. Add ... well, add nuts, raisins, and pineapple, reserving 1/4 ... and spread over cake and let run down sides of the cake.

Mix well. Pour into 9 x 13 inch cake pan. Bake at 350 degrees for 35-40 minutes.

Pour starter into glass gallon ... now bake your cakes. Preheat oven to 300°F. ... 1 box instant vanilla pudding mix, 4 eggs, 2/3 ... cup each of raisins, walnuts, pecans and coconut. ... Never refrigerate the starter!



Dissolve cake mix, yeast, salt, and vanilla in the lukewarm water. Stir ... sugar, cinnamon, and raisins. Sprinkle over dough. Roll ... be frosted with icing.

In a medium mixing bowl, sift together cake flour, baking powder and salt. ... milk, water and vanilla. In a large mixing ... thicken. Add nuts, raisins, orange juice, salt and ... spread between the layers.

Mix cake flour, oil or butter, eggs ... and fluffy; add vanilla. Mix together brown sugar, cinnamon, nuts, raisins and reserve. Pour batter into ... 40 to 45 minutes.

Preheat oven to 350 degrees. Grease and flour cake pans. Beat all ingredients except carrots, pecans and raisins. Beat on medium speed ... stir in sugar, vanilla and salt until spreadable. Refrigerate frosted cake.

Heat applesauce; add oats and raisins; cover and let set ... fluffy. Add milk. Gradually add confectioners sugar. Stir in vanilla. Frost top of cake.

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