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Results 71 - 80 of 266 for quiche ham cheese bacon
71. EASY QUICHE
Mix first 6 ingredients and pour into pie shell. Sprinkle with Parmesan cheese and bake at 375°F for 40 to 45 minutes.
First butter a 10" pie plate or regular size quiche pan. In it sprinkle the cheese and meat. Now put remaining ... four minutes before serving.
73. QUICHE
Brown bacon, drain and crumble bacon (or ham) into pie shell. Scatter cheese on top. Beat eggs, cream ... Buy the largest pie shell available.
Layer ham or bacon, cheese and onion in a 9-inch ... Pour into pie plate. Bake for 1 hour at 350 degrees. Let stand for 10 minutes before serving.
Fry bacon or ham in 10" skillet over medium ... or ham and cheese. Gently press bacon and ... stand 10 minutes before serving. About 6 servings.
76. CRUSTLESS QUICHE
In a blender, mix cottage cheese, eggs, sour cream, flour, ... thick. Spray your quiche pan/pie pan with Pam. Mix ... and firm. Great for brunch.
Cut the crust off the bread, cube and cover bottom of 9 x 13 inch pan. Beat eggs, milk, mustard and salt. Add meat and pour over bread. ...
Combine in bowl and mix ... inch pie or quiche pan. Line pan. Fill and ... For larger, 375°F for 35-40 minutes or until knife comes out clean.
79. BASIC QUICHE
Beat the above together in a large bowl. Mix the above ingredients together in small bowl and then add to the egg mixture. Pour into 9 inch ...
Butter 10 inch pie plate. In it sprinkle: Mix together: Blend 1 minute. Bake 350 degrees for 35 minutes. Let it stand 3 or 4 minutes before ...
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