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Results 71 - 80 of 271 for quiche ham bacon
71. QUICHE
Line a deep dish pie ... with Muenster cheese (which is the crust of the quiche). Very good leftover, too. Bake at 350 degrees for 30 minutes.
First butter a 10" pie plate or regular size quiche pan. In it sprinkle the ... it's glass. Let it stand three or four minutes before serving.
Sprinkle green beans, mushrooms, onion, ham, chicken or bacon, and cheese in a ... comes out clean. Serve with hot buttered biscuits or toast.
Cut the crust off the bread, cube and cover bottom of 9 x 13 inch pan. Beat eggs, milk, mustard and salt. Add meat and pour over bread. ...
Spread meat in unbaked pie shell. Mix beaten eggs with milk and salt. Mix separately broccoli and cheese; spread on top meat. Pour egg ...
76. QUICHE
Brown bacon, drain and crumble bacon (or ham) into pie shell. Scatter ... minutes. Knife comes out clean. TIP: Buy the largest pie shell available.
77. MY BEST QUICHE
Crisp bacon - drain. In 2 tablespoons ... Sprinkle cheese and bacon on top. Bake uncovered at 350 degrees for 35-40 minutes. Let stand 10 minutes.
Layer ham or bacon, cheese and onion in ... minute. Pour into pie plate. Bake for 1 hour at 350 degrees. Let stand for 10 minutes before serving.
79. TINY QUICHES
Mix butter, cream cheese by ... Divide cheese and bacon into cups. Beat milk and ... degrees for 30 minutes. These freeze well. Reheat to serve.
Combine in bowl and mix ... inch pie or quiche pan. Line pan. Fill and ... For larger, 375°F for 35-40 minutes or until knife comes out clean.
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