Results 71 - 80 of 248 for pumpkin pie vanilla pudding

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Pour half and half into large bowl. Add pie filling mix. Beat with wire ... pecans, ginger snaps, pumpkin and pumpkin pie spice. Spoon ... leftover pie in freezer.

Prepare pie filling mix as directed with 3/4 cup milk. Blend in pumpkin, spice, and 2 cups ... remaining Cool Whip. Store leftover pie in refrigerator.

Or use 1 teaspoon pumpkin pie spice. Prepare whipped topping mix ... until set, at least 2 hours. Garnish with remaining prepared whipped topping.

Combine pumpkin, milk, pudding mix and spice in small ... Whip. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining Cool Whip.

Crust: Blend crackers, sugar and ... 1/2 ounce) instant vanilla pudding. Mix to 2/3 cup ... in: 3/4 tsp. pumpkin pie spice 1 tbsp. sugar 1 ... with remaining whipped topping.



Mix cream cheese, 1 tablespoon ... on bottom of pie crust. Put 1 cup milk in mixing bowl, add pudding and beat with whisk until ... Then stir in pumpkin and spices, mix well. Spread ... Cool Whip, if desired.

Combine pumpkin, milk, pie filling and pumpkin pie spice ... into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.

Place pudding mix in a saucepan. Gradually ... heat and add pumpkin, spices and sweetener; mix ... baked crust. Chill until firm, about 3 hours.

Combine pumpkin, milk, and pudding mix until smooth. Turn into pie shell. Chill until firm. Serves 6 to 8.

Mix cream cheese, 1 tablespoon ... mixing bowl. Add pudding mix. Beat with wire whisk ... minutes. Stir in pumpkin and spices; mix well. Spread ... and nuts. 15 minutes.

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