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Results 71 - 80 of 146 for pumpkin pie bars
In large mixer bowl on ... then 2 eggs, pumpkin, 2 teaspoons spice and ... until set at 350 degrees. Cool. Cut into bars and store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... Chill. Cut into bars. Store in refrigerator. Makes 48 bars.
73. SPICE BARS
Cover raisins with water and ... powder, cinnamon, nutmeg, pumpkin pie spice, soda and salt; add ... and cut into bars. Boil 2 minutes, stir ... and spread on bars.
74. ZUCCHINI BARS
Sift together flour, baking powder, ... salt, cinnamon, and pumpkin pie spice. Mix oil, sugar, zucchini ... seconds. Beat in sugar, milk and vanilla.
Heat oven to 350 degrees. ... ingredients; spread in pan. Bake 20-25 minutes. 32 bars (3 x 1 inches). Can frost them, but good without frosting.
Mix milk and eggs together; ... minutes. Stir in pumpkin and melted butter. Add rest ... comes out clean. Cool. Frost with powdered sugar frosting.
Heat oven to 350 degrees. ... minutes. Mix in powdered sugar, vanilla and milk; heat until frosting is smooth. Spread on bars and cut into squares.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... and chill. Cut into bars. Keep in refrigerator.
In large mixer bowl combine ... and 2 teaspoons pumpkin pie spice on low speed until ... set. Cool. Cut in bars. Store in refrigerator. 48 bars.
80. ZUCCHINI BARS
Mix together eggs, sugar, oil. Add grated zucchini, raisins, nuts and vanilla. Sift dry ingredients together and add zucchini mixing well. ...
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