In 9x13 pan mix flour, ... of pan. Spread pie filling over crust. Bake at ... 45 minutes. Mix pudding with milk; spread over hot dessert. Cool. Frost with Cool Whip and refrigerate. Nuts may be ... pie filling also good.
Cut pound cake into 1/2 ... dessert bowl. Prepare pudding according to directions and pour over cake cubes. Spoon pie filling over pudding and top with Cool Whip. Sprinkle sliced almonds on ... for Black Forest Trifle.
Mix milk and room temperature ... well blended. Add pudding to milk mixture; blend well ... butter mixture over pie crust. Set aside 2 tablespoons ... crust; top with Cool Whip. Sprinkle peanut butter mixture ... until ready to serve.
Mix cream cheese and 3 ... bottom of the pie crust. Pour 1 cup of ... mixing bowl. Add Cool Whip, 2 pudding mixes, stirring for 2 minutes. ... refrigerator for 2 hours.