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Results 71 - 80 of 238 for pretzel dough
71. SOFT PRETZELS
Dissolve yeast and sugar in ... to make soft dough. Knead until smooth, adding ... rope. Twist into pretzel shape, tucking ends under. Place ... 12 to 15 minutes.
Dissolve yeast in warm water, ... flour and knead dough until smooth. Cut dough into ... ropes, twist into pretzel shapes and place on baking ... hot and plain, too.
Dissolve yeast in warm water ... until smooth. Turn dough out onto a lightly floured ... baking sheet. Brush pretzels with egg; sprinkle with salt. ... or until golden brown.
Mix together. Add to the ... Take half of dough; roll to form a ... Shape this into pretzel, twisting once at the ... cherries, etc., if desired.
In a large bowl, dissolve ... make a soft dough. Knead five minutes or ... lengths. Form into pretzel shape. Grease baking sheet and ... Serve with dipping mustard.
Mix 1 cup flour, sugar, ... make a soft dough. On floured board, knead ... rope. Shape into pretzels. Let rest on greased ... minutes. Makes 1 dozen.
Heat oven to 475 degrees. ... stir constantly. Put dough on lightly floured board and ... and shape into pretzel shape. Fill a frying pan ... bake for 8 minutes.
In separate bowl: Coarse salt ... and flour. Knead dough on a clean counter. Dough ... Lightly sprinkle on coarse salt. Bake 12 to 15 minutes.
In a large bowl mix ... until smooth. Form dough into a ball, invert bowl ... each into a pretzel. Dip into salt dip ... baking soda 3/4 c. water
80. SOFT PRETZELS
Measure warm water into large ... and flour. Mix/knead dough. Shape dough into standard or your own special pretzel shapes. Grease cookie sheets and ... degrees for 12-15 minutes.
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