Results 71 - 80 of 136 for pretzel chips

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Combine all ingredients in large bowl. Toss well to coat. Makes about 20 servings.

Mix all together. Melt butter; pour over mix. Stir, sprinkle with 3/4 can of Parmesan cheese. Bake at 250 degrees for 1 hour, stirring ...

Mix 1 to 2 cups of each ingredient that are desired in a large container. Shake it up and serve.

Combine over hot (not boiling) water, chips and Crisco; stir until chips ... hot water. Dip pretzels into chocolate and coat evenly; ... or store in refrigerator.

Combine cereal, nuts, pretzels and raisins in a large bowl. Melt the chocolate chips in microwave oven or in ... less for personal preference.



1. Mix together desired portions of each ingredients. 2. Store in gallon size zip lock bags. 3. A fun, yet nutritious snack. Good for using ...

In small heavy saucepan over ... shortening and chocolate chips until melted and smooth. Remove ... fork, carefully dip pretzels, one at a time, ... up to 1 week.

In large bowl, stir together all ingredients. Store in airtight container. Can add M&M's.

In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels. Yield: 1 cup.

Melt chocolate chips and Crisco in double boiler until hot but not boiling. Dip pretzels in sauce. Place on waxed ... in freezer a few minutes.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index