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precooked hamburger
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71.
COUNTRY PIE
Combine first group, form into crust in 9 inch pie plate. Combine second group except the cheese. Pour over meat crust. Cook covered with ...
Ingredients: 13 (beef .. cheese .. crumbs .. onion .. oregano .. rice ...)
72.
TATER TOT CASSEROLE
Layer in order given and bake until nice and hot at 375 degrees.
Ingredients: 6 (onion .. soup .. tots .. vegetables ...)
73.
POOR BOY SUPPER
Combine meat, grated vegetables, and bread crumbs. Add egg, salt, and pepper. Mix until well blended. Shape into meatballs; brown in ...
Ingredients: 12 (beef .. crumbs .. egg .. milk .. rice .. salt .. soup ...)
74.
POTATO PIZZA HOT DISH
Mix above ingredients and place in greased 9x13 inch pan. Pour 1 (8 oz.) can tomato sauce over top. Sprinkle on 1/2 teaspoon sugar and ...
Ingredients: 6 (milk .. salt .. soup ...)
75.
COUNTRY PIE
Combine crust ingredients in large bowl. Press in 9" pie pan forming crust. Mix filling ingredients and pour into meat crust. Sprinkle with ...
Ingredients: 13 (beef .. cheese .. crumbs .. onion .. oregano .. rice ...)
76.
SASSY ZUCCHINI
In an electric skillet (350 degrees) cook beef and onion until meat is browned. Stir in undrained tomatoes, sauce mix, 3/4 cup water, and 1 ...
Ingredients: 6 (beef .. onion .. rice ...)
77.
WILD RICE CASSEROLE
Brown ground beef; drain off fat. Saute onion and celery in butter. Boil water with soup mix; combine all ingredients with rice, mushrooms, ...
Ingredients: 10 (almonds .. mushrooms .. precook .. rice .. sausage ...)
78.
CHILI CON CARNE
Heat oil, add onions and garlic. Saute 5 minutes; add ground beef and brown. Spoon off fat; add flour and seasonings and all ingredients. ...
Ingredients: 13 (beef .. cloves .. flour .. oil .. salt ...)
79.
SUMMER CASSEROLE
Grease shallow baking dish. Sprinkle with semolina. Cut zucchini, eggplant and red pepper into 1 1/2 inch pieces. Dice onion. In Dutch ...
Ingredients: 16 (beans .. beef .. corn .. eggplant .. eggs .. flour ...)
80.
SWEET AND SOUR BEANS
Place all ingredients in slow crock pot or casserole. Cook until heated through and liquid has cooked down. Serves 6.
Ingredients: 6 (ham .. juice .. mustard ...)
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