Results 71 - 80 of 170 for pralines whipping cream

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In a small, heavy saucepan, combine butter, whipping cream, and brown sugar. Cook ... chocolate curls. Store in refrigerator. Makes 12 servings.

Mix together and let stand 2 hours, stirring once or twice. Cook until forms soft ball in water. Add 2 cups pecans and 1 tablespoon ...

Preheat oven to 375 degrees. In large bowl, blend pumpkin, milk, eggs, spices and salt; pour into pie shell. Bake 50-55 minutes or until ...

Brown coconut, butter, and pecans ... mixture. Mix together cream cheese, milk, and Cool Whip; reserve mixture. Layer these ... great in warm weather.

Thirty minutes before preparing crust, ... butter pecan ice cream. Do not put ice ... amount of Praline Sauce and put between 2 layers of ice cream.



In medium skillet, heat and ... Gradually blend in cream. Cook 2 or 3 ... with Saran Wrap. Take out of freezer 30 or 40 minutes before serving.

Mix all together and cook, stirring constantly with wooden spoon. Cook until soft ball stage (238 degrees). Remove from heat and add: Beat ...

So easy to prepare! So ... butter, 1/4 cup whipping cream and brown sugar. Cook over ... degrees for 30-35 minutes; immediately remove from pans.

Combine cream cheese, sour cream, sugar and ... together ice cream topping and brandy until warm. Spoon atop filled dessert cups. Makes 4 servings.

Heat oven to 325 degrees. ... butter, 1/4 cup whipping cream and brown sugar. Cook over ... chocolate curls. Store in refrigerator. Makes 12 servings.

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