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Results 71 - 80 of 110 for potluck food
Mix potatoes, soup, butter, salt and pepper, onion, sour cream, and cheese. Put mixture in buttered 13 x 9 inch baking dish. Top with corn ...
Brush 3 quart shallow bakign dish generously with melted butter. In mixing bowl, combine all ingredients. Mix until well blended. Pour into ...
Pour French dressing over warm potatoes, chill 2 hours. Add celery, onion, eggs and salt. Add mayonnaise and mix carefully. Add 1 teaspoon ...
Thaw potatoes. Mix all ingredients except the cornstarch which are sprinkled over the top. Place in a buttered 9 x 13 inch pan. Bake for ...
Mix all ingredients. Put in a buttered 9x13 casserole. Bake at 350 degrees for 45 minutes. Serves 6.
Mix with electric mixer until smooth. Pour into greased 2 1/2 quart casserole. Bake at 350 degrees for 45 minutes.
77. POTLUCK PATTIES
Combine all ingredients except soup. Form into small patties and brown on each side. Combine soup with 1 can water and stir until smooth. ...
Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, eggs and salt. Add mayonnaise and mix carefully. Add 1 teaspoon ...
Defrost hash brown potatoes and combine with 1/2 cup melted butter in a large bowl. Add salt and pepper. Add onion, soup, sour cream with ...
In large bowl, mix sour cream and soup (undiluted). Add potatoes and mix well. Pour into a greased 9 x 13 inch pan. Sprinkle grated cheese ...
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