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Results 71 - 80 of 191 for potatoes dressing
Stir ingredients together until thick. ... we had for potato salad when I was young as ... was not on the market yet. Try it; you might like it.
Mix together and cook until thick. Then add a chunk of butter the size of a walnut.
Combine all ingredients except salad dressing and mustard. Cook until slightly ... and mustard. Chill then pour over sliced or cubed potatoes.
Mix and put on baked potatoes.
Put in a small kettle ... Then add water and vinegar. Heat and stir constantly until thick. Refrigerate. Stir in mayonnaise and salad dressing.
Mix together and add to ... Cool. Thin with whole milk or Half and Half for potato salad. Will keep indefinitely without cream (in refrigerator).
Mix together sugar, flour and eggs. Beat until smooth paste, then add vinegar, water and cook until thick. Let cool, then add the salad dressing.
Combine all ingredients except potatoes in saucepan. Heat until cheese ... Serve over baked potato. If any dressing is left over, refrigerate.
In a saucepan, add 1/2 ... cornstarch and water. Beat until smooth. Add sour cream to mixture. Makes enough dressing for 2 1/2 pounds of potatoes.
Beat eggs; add the sugar, ... thickened and cool. When cool, add the prepared mustard and salad dressing. Will keep for several weeks in refrigerator.
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